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Duffy’s Chocolate on the telly – April 17th from 10am
Andy Clarke will be making cocktails with our Dark Chocolate Orange bar on Love Your Weekend with Alan Titchmarsh this Sunday.
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Make truffles!
We run "messy" chocolate making classes and parties for adults and children.
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Chocolate Week, Chris Evans Breakfast Show & Olympia
It's pretty crazy here at the moment as we're in the middle of Chocolate Week.
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Gold Award, Silver Award, Bronze Awards
We've had the final results of the European round of the International Chocolate Awards.
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New Chocolate Bars Launched
New bars launched! Two new bars are launched this week with more on the way shortly.
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When Nigel Slater Visited Duffy's Chocolate
We might feature on Nigel and Adam's Farm to Kitchen.
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Highlight On Chocolate From Ecuador
The first cocoa beans that we were able to buy in reasonable quantities (500kg) were Nacional Arriba beans from the Calceta region of Ecuador.
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Duffy's Couverture
Award-winning chocolatier Paul A Young enters into a collaboration with Duffy's Chocolate.
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Dom Ramsey At Chocablog Reviews Duffy's Venezuela Ocumare 55% Milk Chocolate
I've been meaning to review this bar for a while. In fact, this is the third bar I've had. The previous two bars simply didn't last long enough for me to write about. Why? To put it simply, this is the best milk chocolate in the world. Bar none.
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World's Best Spills The Beans
Imagine setting out to make the world's best chocolate bar – and then achieving your ambition just 12 months later.
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Duffy Sheardown, Gourmet Chocolate Maker
A chance item on the radio led to a switch from Formula One to making some of Britain's finest chocolate.
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Chocolate – The Race For Perfection Hots Up
Competition to make the world's most delicious chocolate is hotting up with the arrival of Red Star Chocolate.
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