World's Best Spills The Beans
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Imagine setting out to make the world's best chocolate bar – and then achieving your ambition just 12 months later.
Imagine setting out to make the world's best chocolate bar – and then achieving your ambition just 12 months later.
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010