Award Winners Chocolate Selection
One bar each of Honduras Indio Rojo 72% dark chocolate, Venezuela Ocumare 55% milk chocolate, Corazon del Ecuador Camino Verde 72% dark chocolate and Corazon del Ecuador Camino Ver...
- DESCRIPTION
- TASTING NOTES
- INGREDIENTS
- NUTRITION
- AWARDS
Description
One bar each of Honduras Indio Rojo 72% dark chocolate, Venezuela Ocumare 55% milk chocolate, Corazon del Ecuador Camino Verde 72% dark chocolate and Corazon del Ecuador Camino Verde 43% milk chocolate with oak smoked salt and crushed nibs. All four bars have won awards from the Academy of Chocolate and/or The International Chocolate Awards. Save £1.50 on the cost of the bars bought individually. Sent wrapped in tissue with a personalised gift card from you.
Tasting Notes
Ingredients
Nutrition
Awards
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010