Duffy's Corazon del Ecuador Camino Verde 43% Milk 60g
Soft floral Ecuador beans turned into a biscuity caramel milk chocolate.
- DESCRIPTION
- TASTING NOTES
- INGREDIENTS
- NUTRITION
- AWARDS
Description
Fine chocolate made from floral "Nacional" beans from the Camino Verde project. We roast them and stone-grind for 60 hours in small batches.
Tasting Notes
A caramelly and floral fine milk chocolate with hints of nuts and spice.
Ingredients
Single origin cocoa beans, organic cane sugar, cocoa butter, milk powder, sunflower lecithin. No nuts, gluten or soya ingredients are used in this bar.
Nutrition
Nutrition | Per 100g | Per Bar | Units |
Energy | 2381 | 1429 | kJ |
Energy | 569 | 341 | Kcal |
Fat Total | 38 | 23 | g |
Saturated Fat | 23 | 14 | g |
Carbohydrate | 51 | 31 | g |
Sugars | 38 | 23 | g |
Protein | 8 | 5 | g |
Salt | 0.1 | 0 | g |
Awards
- World Chocolate Award
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010