Duffy's Honduras Indio Rojo 72% 60g
Limited edition. I rarely get these beans in stock - only 25kg some years - and I am always looking for more. A complex chocolate that almost crosses the line towards savoury. The farmers have long contracts paying them a very good price.
- DESCRIPTION
- TASTING NOTES
- INGREDIENTS
- NUTRITION
- AWARDS
Description
These rare and fine beans are bought direct from the farmers before being gently roasted and stone-ground to bring out the complexity inside them. Vegan-friendly.
Tasting Notes
Strong, complex, quality dark chocolate with sweet currants, tangy orange and a raisin and coffee aftertaste.
Ingredients
Single origin cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin. No nuts, gluten, soya or dairy ingredients are used in this bar.
Nutrition
Nutrition | Per 100g | Per Bar | Units |
Energy | 2510 | 1506 | kJ |
Energy | 600 | 360 | Kcal |
Fat Total | 44 | 26 | g |
Saturated Fat | 24 | 14 | g |
Carbohydrate | 44 | 26 | g |
Sugars | 28 | 17 | g |
Protein | 8 | 5 | g |
Salt | 0.01 | 0 | g |
Awards
- International Chocolate Awards 2019 European Silver
- International Chocolate Awards 2018 European Silver
- Academy of Chocolate Bronze Award 2018
- Academy of Chocolate Silver Award 2016
- Academy of Chocolate Silver Award 2015
- International Chocolate Awards 2015 European Silver
- International Chocolate Awards 2014 Chocolate Maker Gold
- International Chocolate Awards 2014 European Bronze
- Academy of Chocolate Gold Award 2011
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010