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Mexico Mokaya 75%

Using beans sourced from a social enterprise in the Soconusco Chiapas region of southern Mexico this bar delivers creamy blackcurrant notes

£7.75
This is a chocolate bar that benefits from a maturing process which allows the complex fruity notes to develop. It's named after the Mokaya, an early civilisation believed to have been users of cocoa.
It's also a small tribute to Hayden Burvill - designer, race engineer and friend
Earthy, creamy plum and blackcurrant with notes of brownies and red wine
Cocoa beans, sugar, cocoa butter

SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE

• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010

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