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Nicaragua Amarillo 100% Cacao

100% cacao with intense woody notes

£6.95
  • DESCRIPTION
  • TASTING NOTES
  • INGREDIENTS
  • NUTRITION
  • AWARDS
DESCRIPTION
Extra strong cacao with rich woody notes for cooking, baking and making hot chocolate. The Nicalizo beans that we use are grown in single-variety plantations and centrally fermented. They are tasty and complex.
TASTING NOTES
INGREDIENTS
Cocoa beans
NUTRITION

Nicaragua 100% per 100g Unit
Energy 2690 kJ
Energy 643 Kcal
Fat total 53 g
Saturated fat 32 g
Carbohydrate 28 g
Sugars 0g g
Protein 14 g
Salt 0.02g g
AWARDS

SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE

• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010

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